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The impacts of the pandemic on the travel industry
22 September, 2020In an interview with Green Key International, Jens Zimmer Christensen, the chairman of HOTREC and HORESTA (Danish Hotel & Restaurant Association), has been sharing his thoughts on the impacts of the pandemic on the third-largest industry in Europe, the travel industry, and the hospitality sector in particular.
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36,5 mio. German Green Idealists wish to travel more sustainably
14 September, 2020According to a new study by VisitDenmark 44% of Germans expect that environmental and sustainable efforts will have a big or very big influence on their future choice of destination.
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Sustainability in MeetDenmark's strategy 2020 to 2023
08 April, 2020MeetDenmark has set ambitious goals for sustainable tourism in their joint strategy for 2020 to 2023. One of the goals is that all members must be environmentally certified.
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New sustainability emblem for 11 Danish restaurants
06 April, 2020When it comes to sustainability, Denmark came out on top with 11 restaurants getting Michelin’s new green clover, a symbol for chefs who have taken responsibility by preserving resources and embracing biodiversity.
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Green Restaurant - a new ecolabel for restaurants
01 April, 2020In the light of the immense success of Green Key being in more than 60 countries with more than 3000 certified companies in the hospitability sector, HORESTA believes it is time to create an ECO-label for the gastronomy industry as well.
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One in every five hotels in Denmark is Green
11 March, 2020VisitDenmark has made its first report on Green Key hotels in Denmark. The report showed that one in every five hotels is a Green Key hotel, which provides tourists, who value green solutions, with great opportunities for sustainable stays in Denmark.
