-
Sustainable food is here to stay
07 September, 2018Food is becoming all the more green and sustainable. This was the permeating message on the Food Fair BITE that was held last week in Bella Center in Copenhagen, where also a now ongoing food waste campaign was launched.
-
Pharmakon: Focusing on reducing food waste
06 September, 2018Pharmakon Conference Center in Hillerød, Denmark was examined by the international Green Key inspectors who were introduced to the new focus the hotel kitchen had on reducing food waste.
-
A staycation in Denmark makes for a good environmental choice
05 September, 2018Danes know that travelling by plane affects the environment negatively, but it is hard to avoid as travelling around the world is so luring. But by widening our perspective we can notice all the exciting cultural and culinary experiences that Denmark and our neighboring countries has to offer.
-
"People like to travel sustainably and that is good for us."
04 September, 2018The Australian travel agency Intrepid Travel has received a B Corp - sustainability certification much like Green Key, that is awarded to sustainable tourist businesses for their efforts.
-
KolleKolle – more than 20 years of Green Key history
03 September, 2018The KolleKolle conference hotel located just 16 kilometers from Copenhagen, Denmark is looking back on a long journey of sustainability. But their ambitions never stop.
-
Study of 42 hotels in 15 countries reveals the financial benefits of food waste reduction in the hotel sector
31 August, 2018Food waste is a global problem that needs to be tackled. According to a new international study, hotels should not be afraid of implementing food waste reduction programs as it brings along sustainable as well as financial benefits.
