Sinatur Hotel Frederiksdal is in scenic surroundings in Lyngby. It is right at Mølleåen in the middle of the beautiful nature between Furesø and Bagsværd Lake.

Most of the 60 cosy rooms have terraces and lovely views. The restaurant prepares delicious meals using local and organic ingredients. Chefs pickle, cook, bake, smoke and prepare meals and specialities from scratch.

Sinatur was the first hotel chain to receive the Green Key and Organic Ecolabel in bronze, but now has the silver label, a guarantee that 60-90% of all food and beverages are organic.

Environmental efforts

Green Key member since 1995, and part of the Sinatur chain, and the first hotel chain and Green Key member to continuously expand its sustainability efforts.

Area

North of Copenhagen

North Zealand (North of Copenhagen) is wellness and wellness - also when it comes to food. Therefore, you will find a wealth of organic producers who deliver directly to local restaurants and cafes in North Zealand. There is not always far from ground to table when you get fresh local produce directly to the kitchen. On the food market one can gather around long tables with friends and family and enjoy food from all over the world, from stalls with different street food concepts.

You can also buy into farm shops and harvest markets, which always have fresh, sustainable and organic produce.

Let the pedal force lead you into the country for the deep, quiet tranquility of the forest on Route 105 and 110 to the UNESCO World Heritage Site and Denmark's fifth national park or white sand beaches and impressive castles. In North Zealand there are many forests and it is allowed and free to move in for horses, on foot or by bicycle.

+45 45 85 43 33

frederiksdal@sinatur.dk

https://www.sinatur.dk/frederiksdal/

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